Traditionnelle absinthe 53% vol.
Distillerie Persoz's reference absinthe, in 10, 20 or 70 cl.
Au Péché Mignon
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Orders are delivered within a week, or the next day on request.
up to 2 kg · CHF 9.00up to 10 kg · CHF 12.00up to 30 kg · CHF 25.00In-store pickup: free
from CHF 12.50
Blanche absinthe
Clear absinthe from Distillerie Persoz, in 10, 20 or 70 cl.
Green absinthe “La Fée Verte” 65% vol.
The green absinthe from Distillerie Persoz, in 10, 20 or 70 cl.
Absinth'Love 69% vol.
The most intense of the Persoz range, in 10, 20 or 70 cl.
Absinthe cream liqueur “La Délicieuse”
A smooth, creamy liqueur made with absinthe herbs.
Absinthe liqueur
A craft liqueur made with absinthe herbs, milder than absinthe.
Absinthe glass
The traditional glass to serve absinthe properly.
Absinthe spoon
For the sugar-and-fresh-water ritual.
Absinthe fountain
Glass fountain with taps to serve absinthe drop by drop.
Damassine AOP La Ravière
The Jura's signature spirit from the Baroche orchards, in 1, 2 or 5 dl.
Damasson spirit
Spirit made from red damasson, the small Damascus plum.
Les Mergats Sauvignac — white wine
Jura white wine from the Sauvignac grape, Les Mergats vineyard in Courfaivre.
Les Mergats Rosaline — rosé wine
AOC Jura rosé from the Les Mergats vineyard in Courfaivre.
Cuvée Olivia — red wine, Domaine Blattner
AOC Jura red wine from Domaine Blattner in Soyhières.
Tonnebière, St-Ursanne beer
St-Ursanne's craft beer, unfiltered and unpasteurised.
Tonnebière discovery pack — 6 beers
6 craft beers from St-Ursanne in a gift carton.
Homemade syrups (damasson, melon)
Small-batch syrups made by Au Péché Mignon.
Jurassic Soda
A local craft soda: cola, ginger, mojito or strawberry.
Tête de Moine AOP
The cheese of the Bellelay monks, enjoyed shaved into rosettes.
Farm dry sausage
Pork, garlic pork, wild boar, beef or horse — from the farm butchery in Montenol.
Wild boar pâté with hazelnuts
Wild boar terrine with hazelnuts, small-batch.
Clos du Doubs sausage
Boiling or roasting sausage from the Clos du Doubs.
Coffee roasted in Courchapoix
Les Cafés du Monde, craft roaster: choice of 6 blends.
St-Ursanne honey
Honey from St-Ursanne, in 250 g or 500 g jars.
Homemade jams and jellies
Damasson, Valais apricot, mirabelle, raspberry, blackberry, apple with absinthe…
Thérèse's noodles and pasta
Craft Jura noodles: lemon, wild garlic, tricolour or homemade pasta.
Organic cold-pressed walnut oil, 0.5 l
Cold-pressed walnut oil from the Soyhières oil mill.
Damassine AOP truffles, 9 pieces
Gold medal at the Damassine Festival 2024–2025.
“St-Ursanne” chocolate truffles
Truffles in a St-Ursanne souvenir bag: plain or with damassine.
Homemade caramels
Homemade caramels by J. Buchwalder in Montenol, plain or with absinthe.
Thérèse's meringues
Craft Jura meringues, small or large.
Tête de Moine AOP shortbread, 115 g
Savoury shortbread with Tête de Moine AOP, for an aperitif.
Standard local gift basket
A basket filled with regional products, ready to give.
Empty gift basket
Build your own: add the basket, then pick your products in the shop.