Wild boar pâté with hazelnuts
Wild boar terrine with hazelnuts, small-batch.

CHF 7.50
Dry sausages made with Swiss meat by the Damien Jeannerat family's farm butchery in Montenol, vacuum-packed. Eaten raw — for an aperitif or on a hike.
Wild boar terrine with hazelnuts, small-batch.
Boiling or roasting sausage from the Clos du Doubs.