Farm dry sausage
Pork, garlic pork, wild boar, beef or horse — from the farm butchery in Montenol.
CHF 8.50
Artisan sausage from the Clos du Doubs, for boiling or roasting.
Pork, garlic pork, wild boar, beef or horse — from the farm butchery in Montenol.
Wild boar terrine with hazelnuts, small-batch.