Damassine AOP truffles, 9 pieces
Gold medal at the Damassine Festival 2024–2025.

CHF 5.50
Meringues from Les Saveurs de Thérèse, Jura produce by Thérèse Scheurer in Boécourt. Ingredients: egg whites, sugar, salt, flavouring. Perfect with double cream.
Gold medal at the Damassine Festival 2024–2025.
Truffles in a St-Ursanne souvenir bag: plain or with damassine.
Homemade caramels by J. Buchwalder in Montenol, plain or with absinthe.
Savoury shortbread with Tête de Moine AOP, for an aperitif.