Farm dry sausage
Pork, garlic pork, wild boar, beef or horse — from the farm butchery in Montenol.

CHF 8.00
Wild boar pâté with hazelnuts in a jar, small-batch. Spread on country bread, for an aperitif.
Pork, garlic pork, wild boar, beef or horse — from the farm butchery in Montenol.
Boiling or roasting sausage from the Clos du Doubs.